Sweet Egg Salad Sandwishes

1. 1

   Boil your eggs and let those babies get cool.

2. 2

   Cut up your celery and sweet baby pickles into small pieces.

3. 3

   (Feel free to add more or less to your liking.)

4. 4

   Set aside.

5. 5

   Are your eggs cool?

6. 6

   Deshell your hard boiled eggs.

7. 7

   Cut them in half.

8. 8

   Make two yolk piles.

9. 9

   (I like to use half for the mix and half with the whites.)

10. 10

    Chop your whites and half of your yolks into small chunks and set it aside.

11. 11

    Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl.

12. 12

    Mash and mix it together.

13. 13

    Make it creamy.

14. 14

    Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more.

15. 15

    Add some salt and pepper to your taste liking.

16. 16

    (I personally like a little bit more pepper then salt in mine.)

17. 17

    Toast your bread, just barely.

18. 18

    Now- spread that delicious creamy mix onto your bread and eat it!

* Per serving · 4 servings · Values may vary.

No additional tips available.