Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. salad oil; 1 c. sugar; 2 slightly beaten eggs; 1 1/2 c. sifted flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. finely grated carrots; 1/2 c. chopped nuts; 1 tsp. vanilla

Eats Now Editorial Team · 1060 kcal · Salads

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Carrot Bread – a delicious recipe with salad oil, sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. salad oil
1 c. sugar
2 slightly beaten eggs
1 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. finely grated carrots
1/2 c. chopped nuts
1 tsp. vanilla

1
Into flour put soda, salt and cinnamon.
2
Mix together salad oil, eggs and sugar; add flour and then grated carrots.
3
Bake at 325u00b0 for 1 1/2 hours.
4
Cool 15 minutes before dumping.
5
Fill pan 1/2 full.

1060

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. salad oil, 1 c. sugar, 2 slightly beaten eggs, 1 1/2 c. sifted flour, and more.

Yes, Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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