Sweet Dough

1. 1

   Preheat oven to 200 degrees.

2. 2

   Mix milk and water then stir in sugar, salt, butter.

3. 3

   Mix both packages of yeast in 1/3 cup warm water until yeast dissolves.

4. 4

   Add yeast to milk mixture.

5. 5

   Add 3 eggs and 3 cups of the flour to the rest of the ingrediants with a spoon.

6. 6

   Add 2 remaining cups of flour and mix together with hands.

7. 7

   Knead for 7 - 10 minutes until smooth and elastic.

8. 8

   Place dough in a bowl and place bowl in oven.

9. 9

   TURN OFF OVEN and prop the oven door open (I use my rolling pin to do this) and let the dough rise for 1 hour.

10. 10

    Remove dough from oven, punch down and shape into rolls.

11. 11

    Return dough to oven to rise for 45 - 60 minutes.

12. 12

    Remove rolls from oven and preheat oven to 300.

13. 13

    Bakes rolls for 15 minutes.

* Per serving · 4 servings · Values may vary.

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