Sweet Dough

1. 1

   Scald milk (in microwave) and then put Crisco, sugar and salt into milk and dissolve.

2. 2

   Cool to lukewarm.

3. 3

   Soften yeast in the lukewarm water, then add to milk mixture, along with eggs.

4. 4

   Beat in flour.

5. 5

   Let rise until light or doubled, about 1 hour.

6. 6

   Knead well and shape into rolls.

7. 7

   Let rise again (1 hour).

8. 8

   Bake at 400u00b0 until golden brown, about 20 minutes.

No additional tips available.