Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Sized Summer Squash; 1 Large Sweet Pepper, Stem And Seeds Removed; 1 Large Onion, Peeled; 1 Large Carrot, Peeled; Salt To Taste; 1 teaspoon Dry Herbs Mixture (basil, Dill, Parsley); 5 Eggs; 4 Tablespoons Sour Cream; 1/2 cups Milk; 4 ounces, weight Gouda Cheese (actually Any Cheese Will Do)

Servings: persons

1 Medium Sized Summer Squash
1 Large Sweet Pepper, Stem And Seeds Removed
1 Large Onion, Peeled
1 Large Carrot, Peeled
Salt To Taste
1 teaspoon Dry Herbs Mixture (basil, Dill, Parsley)
5 Eggs
4 Tablespoons Sour Cream
1/2 cups Milk
4 ounces, weight Gouda Cheese (actually Any Cheese Will Do)

1
Preheat oven to 350 degrees F (180 degrees C).
2
Peel and dice the squash.
3
Chop the pepper and onion.
4
Grate the carrot on fine holes of your box grater.
5
Mix all the vegetables in a big bowl.
6
Add salt to taste, season with herbs and stir.
7
Set aside.
8
Beat the eggs in a medium sized bowl then mix in the sour cream and milk.
9
Whisk well.
10
Grate the cheese on the fine holes of your box grater and stir it into the egg mixture.
11
Set aside.
12
Now place the vegetables into a greased, deep roasting tin and pour the egg-cheese mixture over the top.
13
Bake in the preheated oven at 350 degrees F (180 degrees C) until the top is browned.
14
This usually takes 40-50 minutes.
15
Enjoy your summer squash casserole!

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Medium Sized Summer Squash, 1 Large Sweet Pepper, Stem And Seeds Removed, 1 Large Onion, Peeled, 1 Large Carrot, Peeled, and more.

Yes, Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole

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