Sweet Dosas With Frozen Mango-Cardamom Lassi Recipe

Name: Sweet Dosas With Frozen Mango-Cardamom Lassi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dessert Dosas; 3 large eggs; 2/3 cup sweet rice flour (Mochiko); 1 cup milk; 2 tablespoons butter, melted and cooled; Garnish: 6 tablespoons finely chopped pistachios; Frozen Mango-Cardamom Lassi; 2 cups whole fat plain yogurt (I use Strauss family creamery-- you can use any tart, whole fat, plain yogurt with active cultures, the tarter the better); 2 cups (available in Indian groceries and online); 1 tablespoon sugar, or to taste; 1/2 to 1 teaspoons ground cardamom (adjust to taste)

Servings: persons

Dessert Dosas
3 large eggs
2/3 cup sweet rice flour (Mochiko)
1 cup milk
2 tablespoons butter, melted and cooled
Garnish: 6 tablespoons finely chopped pistachios
Frozen Mango-Cardamom Lassi
2 cups whole fat plain yogurt (I use Strauss family creamery-- you can use any tart, whole fat, plain yogurt with active cultures, the tarter the better)
2 cups (available in Indian groceries and online)
1 tablespoon sugar, or to taste
1/2 to 1 teaspoons ground cardamom (adjust to taste)

1
Whisk together first three ingredients in a bowl until well combined and light. Allow to rest for 10 minutes.
2
Heat a crepe pan or small non-stick frying pan over medium heat and brush with melted butter.
3
Pour two tablespoons of dosa batter into heated pan and tilt immediately to coat bottom. Cook until the edges of the dosa are lightly browned and surface appears dry, about 30 seconds.
4
Use a wide spatula to flip over dosa, and cook other side for about 5 to 10 seconds.
5
Place cooked dosa onto a plate, and repeat process. Stack cooked doses on top of one another until ready to serve.
6
When ready to serve, place a dosa onto a individual serving plate (keeping it flat) and top with a few scoops of frozen mango-cardamom lassi (recipe follows). Fold up each side of the dosa to wrap around the frozen lassi, leaving a slight opening. Garnish frozen lassi with chopped pistachios, if desired.
7
Whisk together all ingredients in a bowl until well combined and sugar is dissolved.
8
Cover tightly with plastic wrap and chill mixture in refrigerator for a minimum of an hour until very cold.
9
Place chilled mixture in an ice cream maker and mix for 25-30 minutes, until thickened.
10
Serve as soft serve or freeze for several hours for firmer texture, if desired. Excellent on its own, even better served with dessert dosas (above).

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dessert Dosas, 3 large eggs, 2/3 cup sweet rice flour (Mochiko), 1 cup milk, and more.

Yes, Sweet Dosas With Frozen Mango-Cardamom Lassi falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Sweet Dosas With Frozen Mango-Cardamom Lassi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions