Wendy's Classic Greek Fresh Stuffed Pita by Todd Wilbur Recipe

Name: Wendy's Classic Greek Fresh Stuffed Pita by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; ⅛ teaspoon dry unflavored gelatin; ⅓ cup white vinegar; ½ cup olive oil; ½ teaspoon finely minced red bell pepper; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon Worcestershire sauce; ⅛ teaspoon fresh coarse ground black pepper; 1 dash parsley; 1 dash oregano; 1 dash thyme; 1 dash basil; 1 tablespoon grated romano cheese; 1 tablespoon grated parmesan cheese; 2 tablespoons egg substitute; 1 (4 ounce) packagecrumbled feta cheese; ½ cup tomatoes, seeded and diced; ¼ cup cucumber, thinly sliced and chopped; ¼ cup red onion, diced; 6 cups romaine lettuce, chopped; ¼ cup red cabbage, shredded; ¼ cup carrot, shredded; 4 pita breads

Servings: persons

½ cup water
⅛ teaspoon dry unflavored gelatin
⅓ cup white vinegar
½ cup olive oil
½ teaspoon finely minced red bell pepper
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
⅛ teaspoon fresh coarse ground black pepper
1 dash parsley
1 dash oregano
1 dash thyme
1 dash basil
1 tablespoon grated romano cheese
1 tablespoon grated parmesan cheese
2 tablespoons egg substitute
1 (4 ounce) packagecrumbled feta cheese
½ cup tomatoes, seeded and diced
¼ cup cucumber, thinly sliced and chopped
¼ cup red onion, diced
6 cups romaine lettuce, chopped
¼ cup red cabbage, shredded
¼ cup carrot, shredded
4 pita breads

1
Make the dressing by first dissolving the gelatin in the water.
2
Heat the mixture in the microwave on high for two minutes or until it begins to boil rapidly.
3
Add the vinegar, then whisk while adding the oil.
4
Add bell pepper, salt, garlic powder, Worcestershire, black pepper, parsley, oregano, thyme and basil.
5
Let dressing cool for about 15 minutes before adding cheeses and egg substitute.
6
Whisk until slightly thicker, then chill.
7
Overnight refrigeration makes the dressing thicker.
8
Make the Greek topping for the sandwiches by combining the crumbled feta cheese, tomato, cucumber, and red onion in a small bowl.
9
Prepare the salad by combining the romaine lettuce, red cabbage and shredded carrot in a large bowl and toss.
10
Prepare the sandwiches by first microwaving each pita for 20 seconds.
11
Fold each pita in half like a taco, then add 1 to 1 1/2 cups of the romaine salad into the bread.
12
Add 1/2 to 1/3 cup of the greek topping to each sandwich.
13
Pour about a tablespoon of dressing over each sandwich and serve.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: ½ cup water, ⅛ teaspoon dry unflavored gelatin, ⅓ cup white vinegar, ½ cup olive oil, and more.

Yes, Wendy's Classic Greek Fresh Stuffed Pita by Todd Wilbur falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wendy's Classic Greek Fresh Stuffed Pita by Todd Wilbur

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