Cherry Peach Cobbler Recipe

Name: Cherry Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb cherries, pitted or 1 (12 ounce) bag frozen cherries; 2 peaches, peeled and sliced; 2 tablespoons lemon juice; ¾ teaspoon ground cinnamon; 2 tablespoons quick-cooking tapioca; 1 teaspoon vanilla; ¾ cup Splenda sugar substitute; 1 ¾ cups flour; 1 ½ teaspoons baking powder; ¾ teaspoon salt; 2 tablespoons Splenda sugar substitute; 2 tablespoons margarine; ⅔ cup milk

Servings: persons

34 lb cherries, pitted or 1 (12 ounce) bag frozen cherries
2 peaches, peeled and sliced
2 tablespoons lemon juice
¾ teaspoon ground cinnamon
2 tablespoons quick-cooking tapioca
1 teaspoon vanilla
¾ cup Splenda sugar substitute
1 ¾ cups flour
1 ½ teaspoons baking powder
¾ teaspoon salt
2 tablespoons Splenda sugar substitute
2 tablespoons margarine
⅔ cup milk

1
Mix the first 7 ingredients together for the cobbler and place in a 8 inch square pan.
2
Preheat oven to 425 degrees.
3
Now for the cust, stir dry ingredients together.
4
Add maregarine and mix until it is crumbled.
5
Stir in milk until the mixture froms a ball.
6
Knead 6 times.
7
Roll out to a thickness of 1/2 inch.
8
Using a biscuit cutter, cut dough into 8 biscuits.
9
Place biscuits ovedr filling and bake about 35 minutes until golden.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34 lb cherries, pitted or 1 (12 ounce) bag frozen cherries, 2 peaches, peeled and sliced, 2 tablespoons lemon juice, ¾ teaspoon ground cinnamon, and more.

Yes, Cherry Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Peach Cobbler

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