Sweet Dills(They Sure Taste Good.)

1. 1

   Combine sugar, vinegar and spices in a saucepan.

2. 2

   Bring to a boil, not a hard boil, for 1 minute.

3. 3

   Let cool to warm.

4. 4

   Drain off the brine from the dills and toss away.

5. 5

   Cut dills into slices. Replace in jar.

6. 6

   You can strain out spices or leave them and pour the warm syrup over dills in jar.

7. 7

   Store in refrigerator for 1 week, or use in a few days.

8. 8

   You can let sugar and vinegar dissolve before cooking.

9. 9

   When cooking syrup, take off burner before it comes to hard boil.

10. 10

    The second batch I made with old syrup, just add 2/3 cup vinegar, 1/2 cup sugar and more spices to old syrup.

11. 11

    Cook again; put in new jar of dills.

12. 12

    I buy dills already sliced.

* Per serving · 4 servings · Values may vary.

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