Honey Nut Sticky Buns Recipe

Name: Honey Nut Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1/2 cup warm water (110 - 115); 2 eggs; 1/4 cup sugar; 3 tablespoons butter, melted; 2 teaspoons salt; 1 teaspoon vanilla extract; 3 1/4 cups all-purpose flour; Topping; 1/2 cup packed brown sugar; 1/3 cup honey; 1/4 cup butter; 1/4 teaspoon salt; 1/2 cup chopped pecans; Filling; 2 tablespoons butter, melted; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon

Servings: persons

2 (1/4 ounce) packages active dry yeast
1/2 cup warm water (110 - 115)
2 eggs
1/4 cup sugar
3 tablespoons butter, melted
2 teaspoons salt
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour
Topping
1/2 cup packed brown sugar
1/3 cup honey
1/4 cup butter
1/4 teaspoon salt
1/2 cup chopped pecans
Filling
2 tablespoons butter, melted
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

1
In a mixing bowl, dissolve yeast in water.
2
Add eggs, sugar, butter, salt and vanilla; mix well.
3
Add 2 cups of flour; beat until smooth.
4
Stir in enough remaining flour to form a soft dough.
5
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6
Place in a greased bowl; turn once to grease top.
7
Cover and let rise in a warm place until doubled, about 1 1/2 hours.
8
In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally.
9
Boil for 1 minute.
10
Pour into a greased 13 x 9 x 2 inch baking pan; sprinkle with pecans.
11
Set aside.
12
Punch dough down.
13
Turn onto a lightly floured surface; roll into a 24 x 8 inch rectangle; brush with butter to within 1 inch of edges.
14
Combine the pecans, brown sugar and cinnamon; sprinkle over butter.
15
Roll up from long side; seal seam.
16
Cut into 1 inch slices; place cut side down in pan.
17
Cover and let rise until doubled, about 30 minutes.
18
Bake at 350u00b0F for 25-28 minutes or until golden brown.
19
Cool 1 minute; invert onto a serving platter.

1115

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1/2 cup warm water (110 - 115), 2 eggs, 1/4 cup sugar, and more.

Yes, Honey Nut Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Nut Sticky Buns

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