Creamy Parmesan Dressing

1. 1

   Combine everything except the olive oil in a blender on high speed.

2. 2

   Turn the machine to low and add the olive oil in a thin stream and blend until emulsified.

3. 3

   Pour into a bowl and taste to adjust for seasoning.

4. 4

   Cover and refrigerate for 1 hour before serving.

5. 5

   The dressing can be made and stored up to 1 week ahead of time in a tightly covered container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.