Sweet Delicious Fat Free Blueberry Pie

1. 1

   Drain the berries and reserve the syrup from one can.

2. 2

   In a saucepan, stir the syrup into the combined mixture of the cornstarch and half of the sugar.

3. 3

   Cook over medium heat, stirring constantly until thickened.

4. 4

   Remove from heat and gently stir in the remaining sugar, berries and lemon juice.

5. 5

   Poor berry mixture into crust.

6. 6

   Bake for 30 minutes or until filling is bubbly and crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.