Spiced Pumpkin-Bran Muffins Recipe

Name: Spiced Pumpkin-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups whole wheat flour; 1-1/2 cups wheat bran; 1/3 cup packed golden brown sugar; 1 Tbsp. pumpkin pie spice; 4 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 1 cup milk; 1/3 cup oil; 1/4 cup molasses; 1 cup canned pure pumpkin; 1/4 cup finely chopped pecans

Servings: persons

1-1/2 cups whole wheat flour
1-1/2 cups wheat bran
1/3 cup packed golden brown sugar
1 Tbsp. pumpkin pie spice
4 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 cup milk
1/3 cup oil
1/4 cup molasses
1 cup canned pure pumpkin
1/4 cup finely chopped pecans

1
Heat oven to 400 degrees F.
2
Combine first 7 ingredients in large bowl.
3
Whisk all remaining ingredients except pumpkin and nuts in medium bowl until blended; stir in pumpkin.
4
Add to flour mixture; stir just until moistened.
5
Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with nuts.
6
Bake 20 min.
7
or until toothpick inserted in centres comes out clean.
8
Cool slightly before removing from pan to serve.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups whole wheat flour, 1-1/2 cups wheat bran, 1/3 cup packed golden brown sugar, 1 Tbsp. pumpkin pie spice, and more.

Yes, Spiced Pumpkin-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin-Bran Muffins

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