Sweet Dairy Free Potato Leek Soup

1. 1

   If making your own stock, bring 4 quarts of water to a boil, add about 10# of beef bones and 1/2 T salt.

2. 2

   Simmer for 3+ hours.

3. 3

   Meanwhile, pull out your food processor to grate the potatoes, chop the mushrooms and semi chop your sliced leeks.

4. 4

   Peel the yam and chop remaining vegetables.

5. 5

   If using beef broth, bring to a boil.

6. 6

   Add vegetables, herbs, salt and pepper and bring to a hard simmer.

7. 7

   Put lid on and simmer until vegetables are soft, about one hour.

8. 8

   Serve with french bread.

* Per serving · 4 servings · Values may vary.