Sweet Dairy Free Potato Leek Soup Recipe

Name: Sweet Dairy Free Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts beef broth; ½ tablespoon salt; 5 red potatoes, grated; 1 yam, diced; 3 stalks celery, diced medium; 2 medium zucchini, diced; 2 leeks, sliced thin; 1 lb cremini mushroom, chopped fine; ½ tablespoon tarragon, dried; ½ tablespoon parsley, dried; ½ teaspoon black pepper; ½ tablespoon salt

Servings: persons

4 quarts beef broth
½ tablespoon salt
5 red potatoes, grated
1 yam, diced
3 stalks celery, diced medium
2 medium zucchini, diced
2 leeks, sliced thin
1 lb cremini mushroom, chopped fine
½ tablespoon tarragon, dried
½ tablespoon parsley, dried
½ teaspoon black pepper
½ tablespoon salt

1
If making your own stock, bring 4 quarts of water to a boil, add about 10# of beef bones and 1/2 T salt.
2
Simmer for 3+ hours.
3
Meanwhile, pull out your food processor to grate the potatoes, chop the mushrooms and semi chop your sliced leeks.
4
Peel the yam and chop remaining vegetables.
5
If using beef broth, bring to a boil.
6
Add vegetables, herbs, salt and pepper and bring to a hard simmer.
7
Put lid on and simmer until vegetables are soft, about one hour.
8
Serve with french bread.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 quarts beef broth, ½ tablespoon salt, 5 red potatoes, grated, 1 yam, diced, and more.

Yes, Sweet Dairy Free Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Dairy Free Potato Leek Soup

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