How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Daikon and Carrot Salad (Mou Sangchae)?

You need 6 ingredients. The key ingredients include: 1 small daikon (1 pound), peeled and cut into 3-inch matchsticks, 1 medium carrot, cut into 3-inch matchsticks, 1/4 cup rice vinegar, 1 tablespoon sugar, and more.

Is Sweet Daikon and Carrot Salad (Mou Sangchae) suitable as salads?

Yes, Sweet Daikon and Carrot Salad (Mou Sangchae) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Daikon and Carrot Salad (Mou Sangchae)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Daikon and Carrot Salad (Mou Sangchae) Recipe

Name: Sweet Daikon and Carrot Salad (Mou Sangchae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small daikon (1 pound), peeled and cut into 3-inch matchsticks; 1 medium carrot, cut into 3-inch matchsticks; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon Asian sesame oil; Salt

Sweet Daikon and Carrot Salad (Mou Sangchae) – a delicious recipe with daikon, carrot, rice vinegar, sugar, Asian sesame oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small daikon (1 pound), peeled and cut into 3-inch matchsticks
1 medium carrot, cut into 3-inch matchsticks
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon Asian sesame oil
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Salads

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Sweet Daikon and Carrot Salad (Mou Sangchae)

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