German Potato Salad

1. 1

   Cut potatoes and boil till tender.

2. 2

   After frying bacon, remove from grease and set aside.

3. 3

   In the bacon drippings add the onions and fry them in the hot drippings until they separate and begin to soften, about 3 minutes. Add water, sugar and seasonings and bring to a full rolling boil while stirring, then remove from heat.

4. 4

   Drain potatoes and pour dressing over.

5. 5

   Stir potato salad up from the bottom smashing the pieces a bit to aid in the thickening of the dressing.

6. 6

   Stir in the reserved bacon pieces and let sit on the counter for 4 hours before serving or chill overnight in the fridge and reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.