Sweet Custard Creme

1. 1

   Place egg yolks and sugar in a heavy saucepan and whisk together well, about 2 minutes.

2. 2

   Add milk and whisk to blend.

3. 3

   Set the saucepan over medium heat, stirring constantly, until the sauce begins to thicken.

4. 4

   Don't allow it to come to a boil or the eggs will curdle!

5. 5

   Remove from heat.

6. 6

   Add vanilla.

7. 7

   Pour into glass or ceramic pitcher and allow to cool.

8. 8

   Serve over fresh fruit, or white cake topped with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.