Name: Honey Spice Cookies
Yield: 4 servings
Ingredients: 2 cups honey; 2 cups sugar; 3 eggs; 7-1/2 cups all-purpose flour; 3 teaspoons baking soda; 3 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 2 cups confectioners' sugar; 3 tablespoon fat-free milk

Servings: persons

2 cups honey
2 cups sugar
3 eggs
7-1/2 cups all-purpose flour
3 teaspoons baking soda
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cloves
2 cups confectioners' sugar
3 tablespoon fat-free milk

1
In a large bowl, beat honey and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to honey mixture and mix well.
2
Shape dough into five 10-in. rolls; wrap in plastic. Refrigerate for 2 hour or until firm.
3
Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on
4
coated with cooking spray. Combine confectioners' sugar and milk; lightly brush over cookies.
5
Bake at 350u00b0 for 8-10 minutes or until lightly browned. Remove from pans to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Honey Spice Cookies

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