Sweet Custard

1. 1

   Combine milk and vanilla bean in glass measure.

2. 2

   Cook, uncovered, at 100 percent power (see chart).

3. 3

   Remove vanilla bean.

4. 4

   Whisk together eggs and sugar.

5. 5

   Whisking constantly but not vigorously, pour hot milk into eggs.

6. 6

   Divide among 4 or 2 custard cups and skim any foam from tops.

7. 7

   Cook, uncovered for time given in chart, or until set.

8. 8

   Remove from oven and let stand until cool.

9. 9

   Serve at room temperature or chilled.

No nutritional information available.

No additional tips available.