Atlanta Pork Chop Casserole Recipe

Name: Atlanta Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops; 1 c. brown sugar; 1 medium onion, chopped; 1/2 c. thinly sliced celery; 1 1/2 c. long grain rice (uncooked); 1 1/2 Tbsp. salt; 1/4 Tbsp. pepper; 3 1/2 c. water; 2 cans tomato sauce; 2 bay leaves; 1/4 c. butter

Servings: persons

4 center cut pork chops
1 c. brown sugar
1 medium onion, chopped
1/2 c. thinly sliced celery
1 1/2 c. long grain rice (uncooked)
1 1/2 Tbsp. salt
1/4 Tbsp. pepper
3 1/2 c. water
2 cans tomato sauce
2 bay leaves
1/4 c. butter

1
Brown pork chops both sides in electric skillet, take out, then saute onion and celery in butter.
2
Take out, then brown rice.
3
Then add to rice, tomato sauce, brown sugar and sauteed seasonings. Simmer for 5 minutes, then add pork chops on top.
4
Lay bay leaves on top.
5
Cover and cook for 30 minutes at low temperature on simmer.
6
You can add water if needed.
7
Remove bay leaves before serving.

951

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 center cut pork chops, 1 c. brown sugar, 1 medium onion, chopped, 1/2 c. thinly sliced celery, and more.

Yes, Atlanta Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atlanta Pork Chop Casserole

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