Chicken-Broccoli Stir-Fry Recipe

Name: Chicken-Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 bunch broccoli (about 1 pound), cut into florets; 1 8 -ounce package rice noodles; 1/4 cup sugar; 1 tablespoon vegetable oil; 5 cloves garlic, thinly sliced; 1 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks; 1 to 2 tablespoons fish sauce; 1 red chile pepper (such as Fresno), seeded and sliced (optional); 1/4 cup fresh cilantro leaves, chopped, plus more for topping; Freshly ground pepper; 2 scallions, thinly sliced, plus more for topping

Servings: persons

Kosher salt
1 bunch broccoli (about 1 pound), cut into florets
1 8 -ounce package rice noodles
1/4 cup sugar
1 tablespoon vegetable oil
5 cloves garlic, thinly sliced
1 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks
1 to 2 tablespoons fish sauce
1 red chile pepper (such as Fresno), seeded and sliced (optional)
1/4 cup fresh cilantro leaves, chopped, plus more for topping
Freshly ground pepper
2 scallions, thinly sliced, plus more for topping

1
Bring a large saucepan of salted water to a boil.
2
Add the broccoli and cook, stirring, until bright green and crisp-tender, about 3 minutes.
3
Use a slotted spoon to transfer to a large bowl.
4
Add the rice noodles to the water and return to a boil.
5
Remove from the heat and let soak while you prepare the chicken, stirring occasionally.
6
Combine the sugar and 1 tablespoon water in a large skillet over medium-high heat, stirring until the sugar dissolves.
7
Cook, undisturbed, until the mixture is dark amber, about 3 minutes.
8
Carefully stir in the vegetable oil and garlic and cook until the garlic is golden, about 30 seconds.
9
Add the chicken and fish sauce and cook, stirring, until the chicken is no longer pink, about 2 minutes.
10
Remove from the heat and stir in the chile pepper, cilantro and 1/4 teaspoon pepper.
11
Drain the noodles and add to the bowl with the broccoli.
12
Add the scallions and chicken and toss.
13
Divide among plates and top with more cilantro and scallions.
14
Photograph by Antonis Achilleos

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 1 bunch broccoli (about 1 pound), cut into florets, 1 8 -ounce package rice noodles, 1/4 cup sugar, and more.

Yes, Chicken-Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Broccoli Stir-Fry

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