Sweet Cucumber Pickles

1. 1

   Cover whole cucumbers with boiling water (earthenware crock preferable).

2. 2

   Let soak overnight; drain.

3. 3

   Repeat this procedure for three additional nights.

4. 4

   On the fifth day, drain and slice in 1/2-inch pieces.

5. 5

   Combine with next four ingredients; bring to a boil.

6. 6

   Pour over cucumbers and let soak for 2 days.

7. 7

   On the third day, bring to a boil and seal in sterile jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.