How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots?

You need 5 ingredients. The key ingredients include: 12 Carrots, 3 tablespoons extra virgin olive oil, 1 1/4 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Roasted Carrots suitable as general?

Yes, Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots Recipe

Name: Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Carrots; 3 tablespoons extra virgin olive oil; 1 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 onion, diced

Roasted Carrots – a delicious recipe with Carrots, extra virgin olive oil, kosher salt, freshly ground black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 Carrots
3 tablespoons extra virgin olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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