Chocolate Zucchini Bread (Cake) Recipe

Name: Chocolate Zucchini Bread (Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 ½ cups oil; 3 cups sugar; 3 cups grated zucchini; 2 (1 ounce) unsweetened chocolate squares, melted; 3 cups flour; ½ teaspoon salt; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup chopped nuts

Servings: persons

4 eggs
1 ½ cups oil
3 cups sugar
3 cups grated zucchini
2 (1 ounce) unsweetened chocolate squares, melted
3 cups flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped nuts

1
Beat together until light in color eggs, oil and sugar.
2
Stir in zucchini and cooled melted chocolate; mix well.
3
Stir together flour, salt, baking powder, soda and cinnamon; set aside 1/4 cup.
4
Add remaining flour to egg mixture, mixing just to blend.
5
Toss nuts with the 1/4 cup flour mixture; add to egg mixture and blend well.
6
Spoon into a well-greased and floured tube or bundt pan, or two 9 by 5-inch loaf pans.
7
Bake at 350 degrees F until cake tests done when a pick is inserted in the center and comes out clean (45-50 minutes for loaves, or about 1 hour for the tube cake).
8
Cool in pan, then turn out onto a rack to finish cooling.
9
Wrap cake in plastic wrap until the next day.
10
NOTE: Cake is best served the day after baking.

2155

kcal

Calories

116

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 ½ cups oil, 3 cups sugar, 3 cups grated zucchini, and more.

Yes, Chocolate Zucchini Bread (Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread (Cake)

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