Sweet & Creamy Sour Cream Flan – a delicious recipe with sugar, water, condensed milk, milk, 'S, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 350 degrees F.
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2
Bring sugar and water to boil in saucepan on medium-high heat.
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3
Reduce heat to medium; cook 5 min.
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4
or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes.
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5
(Do not stir.)
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6
Pour into 9-inch round pan.
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7
Blend all remaining ingredients except eggs in blender until smooth.
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8
Add eggs; blend well.
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9
Pour over syrup in pan; cover.
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10
Place filled pan in larger pan; add enough water to larger pan to come halfway up side of 9-inch pan.
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11
Bake 1 hour 15 min.
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12
or until knife inserted in center comes out clean.
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13
Remove flan from water-filled pan; cool completely.
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14
Refrigerate 4 hours.
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15
Run knife around rim of pan to loosen flan; unmold onto plate.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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