How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Corn Casserole?

You need 7 ingredients. The key ingredients include: 10 cups broccoli florets, 2 (14.5 ounce) cans cream-style corn, 1 egg, slightly beaten, 1/2 teaspoon salt, and more.

Is Broccoli-Corn Casserole suitable as general?

Yes, Broccoli-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Corn Casserole Recipe

Name: Broccoli-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 cups broccoli florets; 2 (14.5 ounce) cans cream-style corn; 1 egg, slightly beaten; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter, melted; 3/4 cup crushed buttery round crackers (such as Ritz)

Broccoli-Corn Casserole – a delicious recipe with broccoli florets, cream-style, egg, salt, ground black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter, melted
3/4 cup crushed buttery round crackers (such as Ritz)

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Quick Info

Servings
4 servings
Category
General

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