Sweet Creamy Butter

1. 1

   Fill Jar no more than 1/2 full with heavy cream, add salt if desired.

2. 2

   Screw cap on tight and shake. After a few minutes will turn to a whipped cream. Keep shaking and all of a sudden it will loosen up again and you will hear the butter hitting the jar and hear the separated buttermilk liquid.

3. 3

   Stop shaking and drain (I like to do this into a cup for drinking)

4. 4

   Spoon out butter in to bowl and use now or store or put into a mold(it gets hard when cold).

5. 5

   tip- I found if the cream gets so whipped it is hard to shake from the sides a tablespoon of warm water added will loosen it up and speed up shaking time.

6. 6

   We Stir in some maple syrup and use on pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.