How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 1/2 lb. butter (2 sticks real butter), 3 c. sugar, divided, 6 eggs, separated, 1 tsp. vanilla, and more.

Is Sweet Cream Pound Cake suitable as baking & desserts?

Yes, Sweet Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cream Pound Cake Recipe

Name: Sweet Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (2 sticks real butter); 3 c. sugar, divided; 6 eggs, separated; 1 tsp. vanilla; 1 c. whipping cream (don't whip it); 3 c. cake flour

Sweet Cream Pound Cake – a delicious recipe with butter, sugar, eggs, vanilla, whipping cream, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter (2 sticks real butter)
3 c. sugar, divided
6 eggs, separated
1 tsp. vanilla
1 c. whipping cream (don't whip it)
3 c. cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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