Pumpkin Chocolate Chip Cookies (Tom) Recipe

Name: Pumpkin Chocolate Chip Cookies (Tom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, unsalted 2 sticks, softened; 1 cup sugar white; 1 cup brown sugar, light; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups pumpkin puree (canned) puree; 3 cups flour, all-purpose; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon heaping teaspoon; 1/2 teaspoon nutmeg ground; ⅛ teaspoon ginger ground; 2 1/4 cups milk chocolate chips

Servings: persons

1 cup butter, unsalted 2 sticks, softened
1 cup sugar white
1 cup brown sugar, light
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups pumpkin puree (canned) puree
3 cups flour, all-purpose
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon heaping teaspoon
1/2 teaspoon nutmeg ground
⅛ teaspoon ginger ground
2 1/4 cups milk chocolate chips

1
Heat oven to 350F (180C).
2
Line two cookie sheets with parchment paper.
3
Beat the butter in a mixer until smooth.
4
Beat in the white and brown sugars, until the mixture is lightly and fluffy.
5
Beat in the eggs, then mix in the vanilla and pumpkin puree.
6
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
7
Slowly beat the flour mixture into the batter in thirds, scraping down the bowl as you go.
8
Stir in the chocolate chips.
9
Scoop the dough by heaping tablespoons onto the cookie sheets and bake for 15 to 20 minutes, or until the cookies are set and browned around the edges.
10
Let them cool on pan for 2 minutes before transferring to a wire rack to cool completely.

1737

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, unsalted 2 sticks, softened, 1 cup sugar white, 1 cup brown sugar, light, 2 large eggs, and more.

Yes, Pumpkin Chocolate Chip Cookies (Tom) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies (Tom)

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