Sweet Cream Cheese Noodle Kugel

1. 1

   Set oven to 350 degrees (set oven rack to middle position).

2. 2

   Butter a 13 x 9-inch baking dish.

3. 3

   Cook egg noodles in a pot until tender-firm, about 6-7 mins; drain and set aside.

4. 4

   Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in a food processor and process until blended, about 20 seconds.

5. 5

   Add the eggs and butter and process until incorporated, about 5 seconds more.

6. 6

   Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.

7. 7

   Spread kugel evenly into the prepared pan.

8. 8

   In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top.

9. 9

   Bake center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45-50 minutes.

10. 10

    Cool at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.