Sweet Cream Cheese Noodle Kugel Recipe

Name: Sweet Cream Cheese Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces broad egg noodles; 2 cups sour cream; 8 ounces whipped cream cheese; 8 ounces cottage cheese; 1/2 cup sugar; 1/2 teaspoon salt; 4 large eggs or 5 small eggs; 1/2 cup melted butter; 3/4 - 1 cup golden raisin; 2 teaspoons cinnamon; 1 tablespoon sugar

Servings: persons

1
Set oven to 350 degrees (set oven rack to middle position).
2
Butter a 13 x 9-inch baking dish.
3
Cook egg noodles in a pot until tender-firm, about 6-7 mins; drain and set aside.
4
Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in a food processor and process until blended, about 20 seconds.
5
Add the eggs and butter and process until incorporated, about 5 seconds more.
6
Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.
7
Spread kugel evenly into the prepared pan.
8
In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top.
9
Bake center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45-50 minutes.
10
Cool at least 30 minutes before serving.

1328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces broad egg noodles, 2 cups sour cream, 8 ounces whipped cream cheese, 8 ounces cottage cheese, and more.

Yes, Sweet Cream Cheese Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Cream Cheese Noodle Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions