Sweet Cornmeal Corn Toasties Recipe

Name: Sweet Cornmeal Corn Toasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, at room temperature; 2 eggs, beaten; 1/2 cup Crisco, melted (do NOT use vegetable oil); 2 cups yellow cornmeal; 1 1/2 cups all-purpose flour; 2/3 cup granulated sugar; 6 teaspoons baking powder; 1/4 cup honey; 1 teaspoon salt; 2 tablespoons dried oranges or 2 tablespoons lemons, rind of (optional)

Servings: persons

2 cups milk, at room temperature
2 eggs, beaten
1/2 cup Crisco, melted (do NOT use vegetable oil)
2 cups yellow cornmeal
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
6 teaspoons baking powder
1/4 cup honey
1 teaspoon salt
2 tablespoons dried oranges or 2 tablespoons lemons, rind of (optional)

1
Preheat oven to 375u00b0.
2
Combine milk, eggs, melted Crisco and honey in a large bowl.
3
Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
4
Add dried peel, if used.
5
Stir until just blended.
6
Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
7
Pour a little less than 1/4-cup of the mixture into each well of the pan.
8
Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
9
Bake for 10 to 12 minutes at 375u00b0.
10
Remove the corn toasties from the pan and place on paper towels to drain.
11
Pop into a toaster when ready to serve.

598

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, at room temperature, 2 eggs, beaten, 1/2 cup Crisco, melted (do NOT use vegetable oil), 2 cups yellow cornmeal, and more.

Yes, Sweet Cornmeal Corn Toasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Cornmeal Corn Toasties

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