Creamy White Layers Recipe

Name: Creamy White Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 eggs; 2 teaspoons vanilla extract; 1 1/2 cups super fine sugar; 3 cups heavy whipping cream; 2 1/2 teaspoons brandy; 3 tablespoons confectioners' sugar; 1 pint fresh strawberries

Servings: persons

2 1/2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
2 teaspoons vanilla extract
1 1/2 cups super fine sugar
3 cups heavy whipping cream
2 1/2 teaspoons brandy
3 tablespoons confectioners' sugar
1 pint fresh strawberries

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch cake pans.
2
Stir together the cake flour, baking powder, salt, and super fine sugar.
3
Separate the eggs save the egg yolks for another use. In a glass or copper bowl beat the egg whites until foamy.
4
Mix 1 1/2 cups of the heavy cream with the vanilla. Stir into the flour mixture then fold in the egg whites. Pour batter into prepared pans.
5
Bake at 350 degrees F (175 degrees C ) for 30 minutes. Let cakes cool in pans for ten minutes then invert onto a wire rack to continue cooling. Once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.
6
To Make Frosting: Beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold). Beat in the confectioners' sugar and 2 1/2 teaspoons brandy. Use immediately to frost cake.

1383

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups cake flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 4 eggs, and more.

Yes, Creamy White Layers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy White Layers

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