Sweet Cornbread - Bonnie Stern Recipe

Name: Sweet Cornbread - Bonnie Stern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups cornmeal; 2 tablespoons baking powder; 1 1/2 teaspoons kosher salt; 1/2 cup granulated sugar; 2 eggs; 1/4 cup extra virgin olive oil or 1/4 cup butter, melted; 2 1/2 cups buttermilk (see note below) or 2 1/2 cups soymilk (see note below); 1 cup corn kernel, grilled (optional); 1 jalapeno pepper, seeded and chopped (optional)

Servings: persons

2 cups all-purpose flour
1 1/2 cups cornmeal
2 tablespoons baking powder
1 1/2 teaspoons kosher salt
1/2 cup granulated sugar
2 eggs
1/4 cup extra virgin olive oil or 1/4 cup butter, melted
2 1/2 cups buttermilk (see note below) or 2 1/2 cups soymilk (see note below)
1 cup corn kernel, grilled (optional)
1 jalapeno pepper, seeded and chopped (optional)

1
In a large bowl, combine flour, cornmeal, baking powder, salt and sugar.
2
In a separate bowl, combine eggs, oil and buttermilk.
3
Add egg mixture to the large bowl and combine. Add corn and jalapeno, if using. Stir until all ingredients are moistened.
4
Transfer batter to an oiled 13 x 9 baking dish. Bake in a preheated 350*F oven for 35 minutes, or until bread springs back when pressed in center or a cake tester comes out clean.
5
Cool for 20 minutes before cutting.
6
NOTE: If using Soy Milk, sour by adding 1 tbsp of vinegar or lemon juice and let stand for 10 minutes before adding.

1680

kcal

Calories

137

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups cornmeal, 2 tablespoons baking powder, 1 1/2 teaspoons kosher salt, and more.

Yes, Sweet Cornbread - Bonnie Stern falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cornbread - Bonnie Stern

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