How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Yellow Cornmeal, 1/2 cups Granulated Sugar, 1 Tablespoon Brown Sugar, and more.

Is Sweet Cornbread suitable as general?

Yes, Sweet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cornbread Recipe

Name: Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Yellow Cornmeal; 1/2 cups Granulated Sugar; 1 Tablespoon Brown Sugar; 2-1/2 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 1 whole Egg; 1 cup Milk; 1/3 cups Vegetable Oil; 1/2 cups Creamed Corn

Bake this irresistible Sweet Cornbread at home. Made with All-purpose, Yellow Cornmeal, Sugar and Brown Sugar. Easy step-by-step instructions included.

This Sweet Cornbread relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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