Fruit Kabobs In Honey Mustard

1. 1

   In a medium bowl, stir together the vinegar, honey, poppy seed and mustard.

2. 2

   Cut any large slices of plum or nectarine.

3. 3

   Add plum, nectarine, strawberries and grapes to the vinegar mixture. Toss until coated.

4. 4

   Cover and marinate in refrigerator for 1 hour. Stir occasionally.

5. 5

   Drain fruit; keep marinade.

6. 6

   Put fruit onto skewers (can use bamboo).

7. 7

   Brush with marinade before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.