Sweet Corn Velouté With Chili Ciabatta Crisps Recipe

Name: Sweet Corn Velouté With Chili Ciabatta Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 4 ears sweet corn, kernels removed; 1/2 None onion, chopped; 1 stalk celery, chopped; 1 large sprig thyme; 2 None bay leaves; 1 cup vegetable stock; 2 cups milk; 6 slices slightly stale ciabatta; 1 tbsp olive oil; 1/4 tsp chili flakes; 1/2 tbsp cream

Servings: persons

2 tbsp butter
4 ears sweet corn, kernels removed
1/2 None onion, chopped
1 stalk celery, chopped
1 large sprig thyme
2 None bay leaves
1 cup vegetable stock
2 cups milk
6 slices slightly stale ciabatta
1 tbsp olive oil
1/4 tsp chili flakes
1/2 tbsp cream

1
Preheat oven to 425u00b0F. Melt butter in medium saucepan over medium-high heat. Add the corn, onion, celery and thyme to the pan and cook for 8 mins, until softened. Add the bay leaves, stock and milk and season to taste. Bring to a simmer, then reduce heat to medium-low and cook gently for 10 mins.
2
Meanwhile, place the ciabatta on a parchment paper-lined baking sheet. Drizzle with the olive oil, sprinkle with chili flakes and season to taste. Bake for 8-10 mins, until crisp and golden.
3
Remove the bay leaves and thyme. Pour soup and cream into a blender and puree until very smooth. Pour through a fine sieve into a clean saucepan over medium heat. Bring to a simmer, then remove from heat.
4
Ladle into bowls, sprinkle with pepper and serve with the chili ciabatta crisps.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 4 ears sweet corn, kernels removed, 1/2 None onion, chopped, 1 stalk celery, chopped, and more.

Yes, Sweet Corn Velouté With Chili Ciabatta Crisps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Velouté With Chili Ciabatta Crisps

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