Sweet Corn Velouté With Chili Ciabatta Crisps

Name: Sweet Corn Velouté With Chili Ciabatta Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 4 ears sweet corn, kernels removed; 1/2 None onion, chopped; 1 stalk celery, chopped; 1 large sprig thyme; 2 None bay leaves; 1 cup vegetable stock; 2 cups milk; 6 slices slightly stale ciabatta; 1 tbsp olive oil; 1/4 tsp chili flakes; 1/2 tbsp cream

Servings: persons

2 tbsp butter
4 ears sweet corn, kernels removed
1/2 None onion, chopped
1 stalk celery, chopped
1 large sprig thyme
2 None bay leaves
1 cup vegetable stock
2 cups milk
6 slices slightly stale ciabatta
1 tbsp olive oil
1/4 tsp chili flakes
1/2 tbsp cream

1
Preheat oven to 425u00b0F. Melt butter in medium saucepan over medium-high heat. Add the corn, onion, celery and thyme to the pan and cook for 8 mins, until softened. Add the bay leaves, stock and milk and season to taste. Bring to a simmer, then reduce heat to medium-low and cook gently for 10 mins.
2
Meanwhile, place the ciabatta on a parchment paper-lined baking sheet. Drizzle with the olive oil, sprinkle with chili flakes and season to taste. Bake for 8-10 mins, until crisp and golden.
3
Remove the bay leaves and thyme. Pour soup and cream into a blender and puree until very smooth. Pour through a fine sieve into a clean saucepan over medium heat. Bring to a simmer, then remove from heat.
4
Ladle into bowls, sprinkle with pepper and serve with the chili ciabatta crisps.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 4 ears sweet corn, kernels removed, 1/2 None onion, chopped, 1 stalk celery, chopped, and more.

Yes, Sweet Corn Velouté With Chili Ciabatta Crisps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!