Sweet Corn Tomalito

1. 1

   Preheat oven to 325 degrees.

2. 2

   Cream softened butter together with sugar in a large bowl with an electric mixer until smooth. Add milk and masa and mix well.

3. 3

   Use a blender or food processor to puree 2 cups of corn until smooth.

4. 4

   Add pureed corn to butter/masa mixture and mix well.

5. 5

   Add corn meal, baking powder, salt and remaining corn and mix until combined.

6. 6

   Pour mixture into an ungreased 8 X 8 inch baking pan.

7. 7

   Cover with foil and place it into a 9 X 13 inch baking pan.

8. 8

   Add hot water to the larger baking pan until it's about 1/3 full.

9. 9

   Bake for 1 1/2 to 2 hours or until corn cake is firm in the center.

10. 10

    Let it sit covered for 10 minutes before serving.

11. 11

    To serve, scoop out about a 1/2 cup portion with a large spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.