Rich Chocolate Cream

1. 1

   Mince the chocolate and put it in a bowl.

2. 2

   Heat the water and sugar in a saucepan.

3. 3

   When the sugar has dissolved, sift in the cocoa powder through a tea strainer, and mix with a whisk.

4. 4

   Add the heavy cream and heat it until just before the boiling point.

5. 5

   Sift the mixture into the bowl from Step 1, and mix gently with a rubber spatula.

6. 6

   When the mixture from Step 3 has become smooth, add the vegetable oil and mix so everything is blended evenly and thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.