Sweet Corn Spoonbread

1. 1

   Preheat oven to 400u00b0.

2. 2

   Bring milk to a simmer in a medium saucepan over medium heat, stirring frequently with a whisk. Gradually whisk in cornmeal and salt. Simmer 3 minutes or until mixture thickens, stirring frequently with a whisk. Remove from heat. Combine buttermilk and next 3 ingredients; add to cornmeal mixture, stirring until well blended. Stir in corn.

3. 3

   Coat a 2-quart baking dish with cooking spray. Pour batter into dish.

4. 4

   Bake at 400u00b0 for 40 minutes or until puffed and golden, and a wooden pick inserted in center comes out clean. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.