Sweet Corn Soup With Fried Tortillas Recipe

Name: Sweet Corn Soup With Fried Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 tbsp extra virgin olive oil; 1 clove garlic, crushed; 1 tbsp grated fresh ginger; 4 ears corn on the cobs, kernels sliced from cobs; 2 medium potatoes, peeled and diced; 3/4 tsp salt; 5 cups vegetable stock or water; 1/3 cup light cream; 2 None flour tortillas, cut into strips; None None flaky sea salt and smoked paprika, for sprinkling; 1 None lime, peel finely grated

Servings: persons

1 medium onion, finely chopped
2 tbsp extra virgin olive oil
1 clove garlic, crushed
1 tbsp grated fresh ginger
4 ears corn on the cobs, kernels sliced from cobs
2 medium potatoes, peeled and diced
3/4 tsp salt
5 cups vegetable stock or water
1/3 cup light cream
2 None flour tortillas, cut into strips
None None flaky sea salt and smoked paprika, for sprinkling
1 None lime, peel finely grated

1
Place the onion and half the oil in a medium saucepan and add 1 tbsp water. Cover and cook gently for 10 mins, or until onion is tender and translucent. Add garlic and ginger and cook for 1 min.
2
Add corn kernels, potatoes, salt and stock or water. Bring to a boil. Reduce heat to low; partially cover with a lid and simmer for 45 mins, stirring occasionally.
3
Mash half the soup with a potato masher or puree with immersion blender. Add to remaining soup in saucepan. Taste and adjust seasoning, adding more salt if necessary. Swirl in the cream.
4
Heat remaining oil in a small skillet on medium-low heat. Cook tortilla strips until light brown. Drain on paper towels. Sprinkle with sea salt, smoked paprika and lime peel. Serve with soup.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 tbsp extra virgin olive oil, 1 clove garlic, crushed, 1 tbsp grated fresh ginger, and more.

Yes, Sweet Corn Soup With Fried Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Soup With Fried Tortillas

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