Cream of Broccoli Soup

1. 1

   Sautee the broccoli stems and onion in 1/2 of the butter.

2. 2

   When onion is translucent add the heavy cream and bring to a boil.

3. 3

   Reduce to a simmer and let sit.

4. 4

   While soup is simmering make a roux with the remaining butter and flour.

5. 5

   To make roux: melt butter in saute pan then add flour.

6. 6

   Stir until smooth.

7. 7

   Add roux to soup and let simmer for 5 minutes.

8. 8

   Add salt and pepper to taste.

9. 9

   Remove from heat and blend until smooth.

10. 10

    Serve and enjoy!

11. 11

    Note: You can add cheese, bacon, and garlic to recipe as well.

12. 12

    Unfortunately I didn't have any of those in house when I made the soup, so I just used what I had.

* Per serving · 4 servings · Values may vary.

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