How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Soup With Crab?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, divided, 1 Vidalia onion, chopped, 5 cups fresh corn kernels, 3/8 teaspoon kosher salt, and more.

Is Sweet Corn Soup With Crab suitable as seafood?

Yes, Sweet Corn Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Soup With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Soup With Crab Recipe

Name: Sweet Corn Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 Vidalia onion, chopped; 5 cups fresh corn kernels; 3/8 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups water; 1/3 cup half-and-half; 1/3 cup frozen peas, thawed; 1/4 cup fresh basil leaves; 1 pound jumbo lump crabmeat, drained and shell pieces removed

Sweet Corn Soup With Crab

Eats Now Editorial Team · 354 kcal · Seafood

Sweet Corn Soup With Crab – a delicious recipe with extra-virgin olive oil, Vidalia onion, corn kernels, kosher salt, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sweet Corn Soup With Crab

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