How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Soup With Crab?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, divided, 1 Vidalia onion, chopped, 5 cups fresh corn kernels, 3/8 teaspoon kosher salt, and more.

Is Sweet Corn Soup With Crab suitable as seafood?

Yes, Sweet Corn Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Soup With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Soup With Crab Recipe

Name: Sweet Corn Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 Vidalia onion, chopped; 5 cups fresh corn kernels; 3/8 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups water; 1/3 cup half-and-half; 1/3 cup frozen peas, thawed; 1/4 cup fresh basil leaves; 1 pound jumbo lump crabmeat, drained and shell pieces removed

Warm up with this hearty Sweet Corn Soup With Crab recipe. Made with extra-virgin olive oil, Vidalia onion, corn kernels and kosher salt. Easy step-by-s…

This Sweet Corn Soup With Crab relies on simple, everyday ingredients such as vidalia onion, chopped, fresh corn kernels, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Corn Soup With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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