Spring Tyme Chicken Stew Recipe

Name: Spring Tyme Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb small red potato, halved; 1 large onion, minced; 34 cup carrot, shredded; 1 cup cauliflower (diced into small 1 inch or less pieces); 3 tablespoons flour; 6 garlic cloves, minced; 2 teaspoons lemon peel, grated; 2 teaspoons dried thyme; 12 teaspoon salt; 12 teaspoon pepper; 1 12 lbs boneless skinless chicken thighs, halved; 2 cups reduced-sodium chicken broth; 2 bay leaves; 2 tablespoons fresh parsley, minced

Servings: persons

1 lb small red potato, halved
1 large onion, minced
34 cup carrot, shredded
1 cup cauliflower (diced into small 1 inch or less pieces)
3 tablespoons flour
6 garlic cloves, minced
2 teaspoons lemon peel, grated
2 teaspoons dried thyme
12 teaspoon salt
12 teaspoon pepper
1 12 lbs boneless skinless chicken thighs, halved
2 cups reduced-sodium chicken broth
2 bay leaves
2 tablespoons fresh parsley, minced

1
Place potatoes, onion, carrots and cauliflower in a 3 qt slow cooker.
2
Sprinkle with flour, garlic, lemon peel, thyme salt and pepper.
3
Toss to coat.
4
Place chicken over top.
5
Add chicken broth and bay leaves.
6
Cook, covered 7-9 hours on low or until chicken and vegetables are tender.
7
Remove bay leaves.
8
Sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb small red potato, halved, 1 large onion, minced, 34 cup carrot, shredded, 1 cup cauliflower (diced into small 1 inch or less pieces), and more.

Yes, Spring Tyme Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Tyme Chicken Stew

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