How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Tyme Chicken Stew?

You need 14 ingredients. The key ingredients include: 1 lb small red potato, halved, 1 large onion, minced, ¾ cup carrot, shredded, 1 cup cauliflower (diced into small 1 inch or less pieces), and more.

Is Spring Tyme Chicken Stew suitable as soups & stews?

Yes, Spring Tyme Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Tyme Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Tyme Chicken Stew Recipe

Name: Spring Tyme Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato, halved; 1 large onion, minced; ¾ cup carrot, shredded; 1 cup cauliflower (diced into small 1 inch or less pieces); 3 tablespoons flour; 6 garlic cloves, minced; 2 teaspoons lemon peel, grated; 2 teaspoons dried thyme; ½ teaspoon salt; ½ teaspoon pepper; 1 12 lbs boneless skinless chicken thighs, halved; 2 cups reduced-sodium chicken broth; 2 bay leaves; 2 tablespoons fresh parsley, minced

Warm up with this hearty Spring Tyme Chicken Stew recipe. Made with red potato, onion, carrot and cauliflower. Easy step-by-step instructions included.

This Spring Tyme Chicken Stew relies on simple, everyday ingredients such as small red potato, halved, large onion, minced, carrot, shredded and flour. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Tyme Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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