How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1 Tbsp. butter, 1 1/2 tsp. tarragon, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Roasted Winter Vegetables(Low-Fat) suitable as general?

Yes, Roasted Winter Vegetables(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables(Low-Fat) Recipe

Name: Roasted Winter Vegetables(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 1/2 tsp. tarragon; 1/2 tsp. salt; 1/4 tsp. pepper; 1 stalk broccoli (about 3/4 lb.); 1/2 head cauliflower (about 3/4 lb.); 2 small red onions

Roasted Winter Vegetables(Low-Fat) – a delicious recipe with butter, tarragon, salt, pepper, broccoli, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1 1/2 tsp. tarragon
1/2 tsp. salt
1/4 tsp. pepper
1 stalk broccoli (about 3/4 lb.)
1/2 head cauliflower (about 3/4 lb.)
2 small red onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Pinwheels
Dalarolimpa(Swedish Limpa Bread)
Easy Sweet Pickles
Kentucky Spoon Bread

Roasted Winter Vegetables(Low-Fat)

How did you like this recipe?

Frequently Asked Questions