Sweet Corn Pudding

1. 1

   Preheat oven to 350 degrees F. Grease casserole dish.

2. 2

   Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn.

3. 3

   Reserve.

4. 4

   Mix together the milk, heavy cream, cheese, cayenne pepper and eggs.

5. 5

   Add in the reserved corn, cheese, cayenne, salt, and pepper.

6. 6

   Pour mixture over reserved corn.

7. 7

   Pour into casserole dish and bake for 35 minutes or until set.

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