Rustic Mushroom Tart Recipe

Name: Rustic Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup part-skim ricoota cheese; 1/2 cup soft goat cheese (2 oz); 2 tsp chopped fresh rosemary; freshly ground pepper to taste; 1 Tbsp butter; 4 cups mixed wild mushrooms, coarsely chopped; 1 large leek, white part only, halved lengthwise, thinly sliced and thoroughly washed; 1/2 tsp salt; 1/4 cup white wine; 10 sheets (14 x 18 inch) thawed phyllo dough; 1/4 cup extra-virgin olive oil; 1/4 cup plain dry breadcrumbs

Servings: persons

3/4 cup part-skim ricoota cheese
1/2 cup soft goat cheese (2 oz)
2 tsp chopped fresh rosemary
freshly ground pepper to taste
1 Tbsp butter
4 cups mixed wild mushrooms, coarsely chopped
1 large leek, white part only, halved lengthwise, thinly sliced and thoroughly washed
1/2 tsp salt
1/4 cup white wine
10 sheets (14 x 18 inch) thawed phyllo dough
1/4 cup extra-virgin olive oil
1/4 cup plain dry breadcrumbs

1
1. Combine ricotta, goat cheese, rosemary and pepper in a medium bowl. Set aside.
2
2. Heat butter in a large skillet over medium high heat. Add mushrooms, leek and salt and cook, stirring, until the leak starts to soften and the mushrooms release their juices, about 3 minutes. Pour in wine and simmer until the liquid has evaporated, about 2 minutes. Set aside.
3
3. Preheat oven to 400. Line a large baking sheet (approximately 12 x 17) with parchment paper. Lay on large sheet of phyllo on the prepared pan. Keep the remaining phyllo covered with plastic wrap or wax paper and a damp kitchen towel.
4
4. Lightly coat the phyllo with oil using a pastry brush. Sprinkle with 1 tsp breadcrumbs. Repeat this step, layering the remaining phyllo on top. Carefully roll about 3/4 inch of each side toward the center to form the outer rim of the tart.
5
5. Spread the reserved cheese mixture evenly over the phyllo. Top with the reserved mushroom mixture.
6
6. Bake the tart until the crust is brown and crispy, 25-30 minutes. Let cook in the pan on a wire rack for 5 minutes. To serve, lift the parchment paper and slide the tart onto a cutting board or large platter. Serve warm

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup part-skim ricoota cheese, 1/2 cup soft goat cheese (2 oz), 2 tsp chopped fresh rosemary, freshly ground pepper to taste, and more.

Yes, Rustic Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Mushroom Tart

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