Sweet Corn Pots De Creme Recipe

Name: Sweet Corn Pots De Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Corn Pots de Creme; 2 cups half and half; 2 ears of corn; 1/2 cup raw cane sugar; 6 egg yolks, at room temp; 1/8 teaspoon sea salt; Strawberry Lime Compote; 1 pint strawberries; 1/4 cup honey; 1 lime, zested and juiced

Servings: persons

Sweet Corn Pots de Creme
2 cups half and half
2 ears of corn
1/2 cup raw cane sugar
6 egg yolks, at room temp
1/8 teaspoon sea salt
Strawberry Lime Compote
1 pint strawberries
1/4 cup honey
1 lime, zested and juiced

1
Preheat oven to 300.
2
Cut kernels off of corn. Place kernels, cream and sugar in a sauce pan and heat over medium low for half an hour. Bring mixture to a gentle simmer for an additional 15 minutes, being careful not to boil.
3
Pulse in a blender until there are no longer large chunks of corn. Pour through a fine mesh sieve to strain. Slowly stream mixture into egg yolks, whisking constantly.
4
Place ramekins in a baking dish with enough water to cover them half way. Pour cream mixture into six 4 ounce ramekins and bake for 30-45 minutes, or until set.
5
While pots de creme are chilling, make compote. Combine lime and honey in a small pot and bring to a simmer for 10 minutes. Add strawberries and simmer for another 10-15 minutes, or until berries are soft. Adjust sweetness and acidity to your liking. Maybe throw in a pinch of sea salt. Serve warm or cooled, but not hot.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sweet Corn Pots de Creme, 2 cups half and half, 2 ears of corn, 1/2 cup raw cane sugar, and more.

Yes, Sweet Corn Pots De Creme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Pots De Creme

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