Sweet Corn Pie Recipe

Name: Sweet Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 10-ounce package frozen corn kernels; 3 green onions, chopped; 2 tablespoons chopped celery leaves; 1/3 cup soft herb cheese (such as Boursin); 2 eggs; 2 egg yolks; 2 tablespoons all purpose flour; 1 1/4 cups half and half; 1 15-ounce package All Ready Pie Crusts, room temperature

Servings: persons

1 tablespoon butter
1 10-ounce package frozen corn kernels
3 green onions, chopped
2 tablespoons chopped celery leaves
1/3 cup soft herb cheese (such as Boursin)
2 eggs
2 egg yolks
2 tablespoons all purpose flour
1 1/4 cups half and half
1 15-ounce package All Ready Pie Crusts, room temperature

1
Preheat oven to 375F.
2
Melt butter in heavy medium skillet over medium-low heat.
3
Add corn and saute 5 minutes.
4
Add green onions and celery leaves and toss to heat through.
5
Remove from heat.
6
Mix cheese, eggs, yolks and flour in medium bowl.
7
Gradually add half and half, stirring until mixture is smooth; add corn mixture.
8
Unfold crusts on work surface and press out fold lines.
9
Line 9-inch-diameter pie dish with 1 crust.
10
Spoon filling into crust-lined dish.
11
Arrange second crust over; pinch edges together to seal and crimp decoratively.
12
Cut several slits in top of crust to allow steam to escape.
13
Bake pie until filling is puffed and golden, about 45 minutes.
14
Let stand 15 minutes; serve warm.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 10-ounce package frozen corn kernels, 3 green onions, chopped, 2 tablespoons chopped celery leaves, and more.

Yes, Sweet Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Pie

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