Peach Preserves Cake Recipe

Name: Peach Preserves Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter, softened; 2 c. sugar; 4 eggs; 3 c. flour; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1 c. buttermilk; 1 tsp. baking soda; 1 c. chopped pecans; 1 (12 oz.) jar peach preserves

Servings: persons

1
Cream butter
2
and
3
sugar.
4
Add eggs, 1 at a time, mixing well after
5
each
6
addition.
7
Sift
8
flour, cinnamon, cloves and baking soda
9
together.
10
Add
11
dry ingredients to butter mixture gradually with buttermilk, chopped pecans and peach preserves. When mixed, pour into a greased angel food or Bundt pan.
12
Bake at 350u00b0 for
13
1 hour.
14
You may also use 3 small pans and bake at 350u00b0 for
15
45 minutes.
16
This cake freezes well and stays moist a long time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 2 c. sugar, 4 eggs, 3 c. flour, and more.

Yes, Peach Preserves Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Preserves Cake

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