Sweet Corn Pasta Bake

1. 1

   Preheat oven to 180u00b0C Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.

2. 2

   Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.

3. 3

   Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.